Wine Events: A weekly roundup of wine events in your area. Here are my favourite pairings. James Beard Award-winning author and Wine Communicator of the Year. A Quick Overview Of Carménère . Colchagua is the center of Chiles wine universe and many kinds of wines coming from these fertile valleys are very highly rated. As noted earlier, Carmenere comes in several styles, but the most common one is ripe and spicy dark red fruit with a soft, velvet texture on the palate and with accents of black pepper, possibly smoke and tar, or herbs and green pepper. Carmenère is a medium to full-bodied red wine with a herbal edge that makes it a versatile match with a wide range of foods. Carménère was a key component in the appellation’s great wines until the scourge of phylloxera devastated France in 1860 changing the grape’s destiny. However, China has vast planting of Carmenere, which could eventually number more planted hectares than Chile. Originally, Carménère was thought to be Merlot when it was first transplanted into Chile. Wine Folly even recommends Carménère for the beer drinker in your life who loves IPA. Carmenere as Wine Marcio Ramírez, chief winemaker of Peumo vineyard. Find the best Carmenère wines with Wine Enthusiast's extensive catalog of ratings & reviews. Naysayers believe the wines are too loaded with olive and green characteristics to ever draw a serious following. Search Wine News & Features Search Wine Reviews. The wine is treasured for its supple red-and-black berry flavors (in a similar style to Merlot) and herbaceous green peppercorn notes. Like its cousin Malbec, the grape was finicky in the French climate, and it often had a difficult time growing. The best rated wines typically have boosted alcohol ranges in between 14.5–15% ABV and easily resemble fine Bordeaux or Cabernet Sauvignon (with softer, more gentle tannins). There are several produces in Chile making wine from 100% Carmenere. It is possible that the variety name is an alias for what is actually the Vidure, a local Bordeaux name for a Ca… Carménère is to Chile as Malbec is to Argentina. The first accent is omitted in some countries, including Chile, both are in others. This case of mistaken identity is perhaps what saved Carménère from extinction when Phylloxera devastated the vineyards of Bordeaux in the late 1800’s. Top Carmenere at LCBO, BCLDB, and SAQ. The name for the grape was derived from the French word for crimson “carmin” referring to the bright crimson autumn leaves of the vines prior to leaf fall. In Chile, however, more ambitious wines can be very concentrated, with significant aging potential. However, Carmenère found ideal… Depending upon the dishes, Carmenere can be an adventurous and satisfying alternative to Merlot, Zinfandel, Syrah, Chianti Classico, Tempranillo and Malbec. Wine Tips: A daily postcard with a few simple words of wine wisdom. A tense wine with darker fruits and a great structure that makes this a wine to cellar for a few years and enjoy when it is well aged to enjoy its optimum expression. Carmenere Wine. Carmenère definition is - a full-bodied red varietal wine produced especially in Chile; also : the grape from which the wine is made. It is also known as Grande Vidure. The two grapes are combined in various proportions to create a blend found almost exclusively in Chile, particularly in the Central Valley and the Elqui Valley. “Unlike Cabernet Sauvignon or Syrah, Carmenere is a silky, dense, juicy wine, with almost imperceptible tannins. As with all wines, you get what you pay for, but you won't go wrong with the excellent Carménère wines made by Chile’s Concha y Tora winery. Snooth: Get Snooth's free wine newsletter for a daily dose of what to drink right now, pairing ideas, wine country travel tips, and more. Learn about the characteristics of this wine to find a favorite. For one, the naturally high acidity makes for excellent pairing next to foods with higher acidity sauces (Cuban-style roast pork Lechon Asado anyone?). [1] The tannins are gentler and softer than those in Cabernet Sauvignon and it is a medium body wine. In fact, until recently, Chilean wine growers mistook Carmenere for Merlot for decades. It’s a grape that was born in France, but never truly found its place there, instead finding fame and fortune in the climate of a South American country. Wines labeled with Rapel Valley are made with grapes that can hail from both Colchagua and Cachapoal Valleys. I find Chilean wines generally provide a great combo of quality and value, and their Carménère tends to be smooth, warm and rich, with sweet, dark fruit and chocolate flavours. Comiskey’s writing credentials include contributions to the San Francisco Chronicle’s wine section, the Los Angeles Times, Bon Appétit and the Robb Report, and also teaches classes and moderates panels on viticulture, wine tasting and various wine regions. Great Carmenere … With respect to food, Carmenere goes really well with menus containing savory flavors and spice. On the palate, carménère has medium acidity and tannins with flavors of plum, raspberry, blackberry, peppercorn, green bell pepper, vanilla, and spice. In the beginning, Carménère was blended with its cousin Merlot, but the Chilean winemakers soon realized the beauty of the grape’s flavors on their own, and began creating a single varietal wine. Carménère is an all-occasion pairing wine, and it especially pairs well with grilled and roasted meats because of its herbaceous yet fruity notes, not to mention its lighter body and silky mouthfeel. International Carmenere Day is celebrated every November 24. In short, this is one to keep around for just about everything. Carménère: Carménère is another grape in the cabernet family. Chile is located on the western coast of South America, but its topography creates something akin to a pseudo-island, isolating its vineyards from the elements. If you prefer whites but want to venture into the world of red, Carménère is a wonderful segue. His 2012 Carménère was judged “Best of Class” in Sunset Magazine’s competition, which is open to wineries worldwide, scored 91 points in judging by Wine & Spirits Magazine, and won a Double Gold medal at the Seattle Wine Awards. According to Marcio Ramirez, Carmenere wine is characterized by a deep purplish-red color and its softness. Carmenere naturally matches well with smoked, grilled or … Most Carménère wines have striking aromas of raspberry sauce, sour cherry, green peppercorn, and a granite-like minerality. Chilean Carménère: It was originally used for blending in Bordeaux, and is also popular in Italy, but Carménère wines from Chile can represent especially good value. Be sure to pay attention to vintage when buying more affordable Carménère. Carmenère is a medium to full-bodied red wine with a herbal edge that makes it a versatile match with a wide range of foods. Dry Farm Wines is the perfect solution for wine lovers who also happen to be following a ketogenic diet. It is very similar to Merlot. One of the most ancient European varieties, Carménère is thought to be the antecedent of other better-known varieties; some consider the grape to be "a long-established clone of Cabernet Sauvignon." Carménère was once a part of Bordeaux blends in France, but is now significantly more popular in Chile’s versions of Bordeaux-style wines. On the more affordable end, you can expect to find Carménère wines with honest fruity red berry aromas and tart flavors of raspberry with a subtly bitter taste similar to kale. Owner Mauro Von Siebenthal set out to make world-class wines from his property in Aconcagua, and this is a good sign of where these wines … A distant relative of Merlot, Carménère was used as both a blending grape for the region’s famous Bordeaux blend as well as to create its own single varietal wine. In Chile, Carménère can be pronounced with a Spanish accent, so I have given both versions. With less acid and smoother tannins than its counterparts, Carménère has the flavor profile to become a dominant and beloved grape by wine-drinkers. Carmenere is very similar to Merlot. As with all wines, you get what you pay for, but you won't go wrong with the excellent Carménère wines made by Chile’s Concha y Tora winery. Type to search Press enter or click on the search icon. If you like Merlot, you’re going to love Carménère. Just like Chilean viticulture today, the history of Carménère is rooted in the country of supreme wine tradition, knowledge and development, France. Viticulture & Plant Genetics It is a thick skinned grape that requires a longer than usual growing season in a sun-drenched, dry growing region. The wines from the valley (Entre Cordillas) and coastal (Costa) areas tended to have less acidity, taste richer and have more color than the wines from the Andes areas. The Cachapoal Valley tends to produce Carménère wines with a balance between sweet and sour cherry fruit and the characteristic herbal green peppercorn note. Fine Carménère wines offer dense, ripe, and powerful flavors of plums, berries, and cocoa notes, along with a creamy mid-palate and fine-grained tannins. Carménère is a medium to full-bodied dry red wine with aromas of tobacco, leather, dark fruit, coffee, bell pepper, and chocolate. ... pork lamb curry lamb kebabs lamb meatballs lamb with coriander lamb stew Carmenère Carmenere carmenère carmenere Chilean red wine drink:red wine. How to use Carmenère in a sentence. Try Carmenere Wine if You Like Malbec, Merlot, or Bordeaux Blends.. Overview of the Carmenere Wine Varietal Carmenere is a medium-bodied wine with soft tannins. Top 5 Carmenere at LCBO, BCLDB, and SAQ. Carménère, Chile’s flagship red wine grape, has a great survival story. Enjoy a Carmenere with anything from steak to BBQ, to red-sauce pasta. So. (Pro tip: you get what you pay for when it comes to Carménère. Now thriving in Chile, Carménère is often synonymous with Chilean wine. Australian Carmenere wine regional and flavour profile Carmenere taste and aromas Cherry, raspberry, plum, and herbaceous notes with characteristics of smoke, spice and earthy notes, reminiscent of dark chocolate, tobacco, and leather. Wines often have heightened acidity, which indicates this region could produce age-worthy wines. growing conditions. While the top-tier Carménère wines are consistent year after year, the more affordable options can develop a bitter kale-like note on less-than-stellar vintages. In fact, Carménère flourished perfectly in the soils of Maipo Valley and was being used in some of the country’s top quality wines. In a single-vintage tasting of Carménère wines across all regions and quality levels, we identified a few key highlights you’ll want to note: A quick reference wheel for identifying wine aromas. A good wine should have a good story. However, as luck would have it, just before Phylloxera would hit Europe, a few cuttings of Carménère happened to be imported to Chile, whose wine region was just getting started. Although it originates in France, the conditions were simply not harsh enough for this grape to achieve the fullness of its expression. Even if winemakers at the time believed it was actually Merlot. The wine is best drunk young. Grapes Vines and Wines Jancis Robinson's book, referred to above, was a revelation when published. Most wines will exhibit rich raspberry sauce aromas along with a distinct green peppercorn herbal note. Carménère was a key component in the appellation’s great wines until the scourge of phylloxera devastated France in 1860 changing the grape’s destiny. Carménère is now considered the national grape of Chile, known as a great wine the world over for meat dishes and BBQs, but it wasn’t always so well known by the wine drinkers of the world. 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