These raspberry jam recipes will show you how to make raspberry jam and what to cook with it. Seal immediately and leave to seep for 14 days. Decorate with toasted flaked almonds. Raspberries are in season from June to October. Here Pam Corbin, who runs the Preserving Days at River Cottage, explains the fundamentals of jam, jelly, chutney, cordials, pickles, sauces and more in a demystifying manner. Place over a medium heat and bring to a steady boil, then boil for 5–6 minutes for a soft set jam, or 7–8 minutes for a firmer set. Using jam sugar, which has had pectin added to it, means you get a good set without overcooking the raspberries and reducing them to a mass of woody pips. https://www.rivercottage.net/recipes/the-best-ever-raspberry-jam Pam is renowned for her expertise with preserves – earning the moniker of 'Pam the Jam'. Silky and translucent, golden green, tart and unbelievably appley. Save my name, email, and website in this browser for the next time I comment. Recipe Hugh's Bramley Apple Compote I love a Bramley compote. Put the raspberries in a large heavy-based pan or preserving pan. Serves 4–6. Resist poking or squeezing the pulp or you’ll end up with cloudy jelly. It is important to pour and cap this low-sugar jam quickly (see pp. Before you start, sterilise your jars (see tip below) and put a plate in the freezer to chill. Soooo glad I did. First make a syrup: put the sugar and 750ml water into a pan and heat slowly to dissolve the sugar then bring to the boil. I picked up this tip from Pam the Jam from River Cottage! Recipes for hearty ale chutney, spring rhubarb relish and Hugh's prizewinning raspberry fridge jam are within delicious reach." Paul West sets up a farm - and learns a lot along the way - on the New South Wales south coast. Here’s my favourite jam. The recipe is Hugh Fearnley-Whittingstall’s, and it is low in sugar, and a great recipe to start with if you are new to jam making, as it does not require you to test for the setting point. Bring to a rolling boil and boil for exactly 5 minutes. https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam https://www.theguardian.com/.../hugh-fearnley-whittingstall-peach-recipes Updated post, originally published in 2016. Seasonal dishes from the River Cottage chef 31 January 2014 . Put the apples, cores and blackberries in a large preservaing pan or large heavy bottomed saucepan. Sterilise your jars and twist-on lids. Let stand until the berries start rendering their juice, about 15 minutes. https://www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 (GoodFood Community) 0 reviews. Remove from heat and stir to disperse any scum. That too is fine, though if you are able to use freshly picked, so much the better. Please fill in your details to sign up to our mailing list. Tip into a wide-necked jug with a good pouring lip, then fill the warm sterilised jars to the brim. Quintessential and quite the doyenne of the curd clan, lemon curd is unquestionably the all time favourite of these soft, creamy concoctions but I also love this smooth velvety apple curd. Keep the syrup warm. The tangy, vibrant jam is perfect for baking, slathered in scones or sandwiched between sponges. This is easier said than done in Northumberland, and if this July is anything to go by, you’ll be reaching in the freezer for frozen raspberries. on jam when it's finished boiling! Measure the juice and return to a saucepan. Print. As ever, we’d love you to share your thoughts, either by leaving a comment here or on our social media pages, where this article will be shared. Your email address will not be published. This will go our four times a year, around the Summer and Winter Solstices, and the Spring and Autumn Equinox. Hugh recommends picking a mix of ripe and not so ripe raspberries on a hot, dry day. Required fields are marked *. Recipe Honey-Fermented Carrot Jam This recipe, with its raisins and spices, is a play on carrot cake. https://www.bbcgoodfood.com/user/3349356/recipe/how-make-rose-hip-jam If you prefer a firmer jam, cook for a further 2-3 minutes. Halve 6 rectangular trifle sponges horizontally. Tim would not thank you for rice pudding – it reminds him of school dinners. Scatter with 200g fresh raspberries and 25g toasted flaked almonds. Spend a day with Rachel de Thample... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. When it is boiling add 75g of sugar per 100ml of juice and … Prep: 5 mins; Cook: 7 mins; Putting the jam in a clean jar; Easy. You might enjoy some of the writing and ideas in other sections of this website, as we look towards leading more sustainable lives by growing our own food and creating dishes in line with seasonal eating, or head to our handy ‘Month by Month’ guides to find out what we have been doing here at Bridge Cottage as the months go by: With Facebook and Instagram algorithms being fickle friends at times, be sure to get all new posts from The Bridge Cottage Way by signing up for the mailing list here. Blackberry and Apple Jam recipe. . Your email address will not be published. Best eaten within 9 months. Please read our Put half fruit in a preserving pan and bash with a potato masher to crush it. As this recipe is low in sugar, quick to make, and makes a great topping on plain yoghurt or porridge for breakfast. Have you found a punnet of frozen raspberries in your freezer? Lightly stir the mixture with a wooden spoon to break up any clumps of sugar. Starts Monday 3 July, 6pm weeknights on SBS. © Copyright - The Bridge Cottage // Web site design by, July 2020 Blog – Summer at Bridge Cottage. Tip half the … cookie policy Taken from Pam the Jam's The Book of Preserves. Put the raspberries into the jar and using a funnel pour the hot vinegar over the raspberries leaving a 2cm gap from the top of the jar. Cover and leave for an hour or so for the juices to draw out. By Aaron J. for more information. Spread one half of each generously with raspberry jam then sandwich together with the other half. Or you can fortify the jam by stirring in 50ml gin as soon as it reaches setting point and has been removed from the heat. Fall into Cooking Featured Recipe from Pam Corbin's The River Cottage Preserves Handbook: Apple Lemon Curd . We’re also lucky to live in an area with great fruit orchards, so then we start canning peaches and pears, and making all sorts of jams. Hugh Fearnley Whittingstall’s raspberry fridge jam Low-sugar jams are often called fridge jams. Easy Raspberry Jam. the website you are accepting the use of these cookies. Member recipes are not tested in the GoodFood kitchen. Pour the stewed fruit into the muslin and leave to drip for several hours or overnight. Pam Corbin writes that it is also excellent in trifles, cakes and stirred into creamy rice pudding. Pick over raspberries carefully to remove any stalks or leaves. Recipes; Easy Raspberry Jam; Member recipe. Of course I love all the jams in this book but I make this one most often – it’s super-easy, quick, highly fruity (about 80 per cent fruit) and as reliable as the sun rising. My sweet aunt shared this recipe with us years ago and it’s been a … I do love a wild blackberry jam and, with sloes in season at a similar time of year, sloe jam is also a favourite way to use those wild crops. https://www.bbc.co.uk/.../articles/pyzD8fQLbZTZzJ5BhDfGlQ/raspberry-jam Sometimes I replace 50g of the jam sugar with coconut sugar (made from the sap of the coconut palm) to add another level of flavour to this already gorgeous panful. Capture the taste of autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. . Today, I thought I’d share one of my very favorite jam recipes, raspberry rhubarb jam. Makes About 750g of jam. Ingredients: 1k (roughly 2lb) of blackberries; 350g (12ozs) of apples (eating apples, windfalls are fine) Water; White granulated sugar; Method: Core and roughly chop the apples (skin on). The recipe in her book Jams and Chutneys is credited to her friend Sue, and requires the cook to macerate the fruit, sugar and lemon juice for 24 hours, before bringing the mixture to … Wedge the trifle sponges across the base of a serving dish and douse with 100ml sherry. Remove from the heat and stir lightly (in one direction only) to remove any foam, adding a drop or two of oil if it doesn’t dispel easily. Store in a cool, dark, dry place. Line a sieve with sterilised muslin and strain the vinegar. Preparation and cooking time. By continuing to use Lightly sprinkle in the sugar, a third at a time, gently shaking the pan so the sugar is well distributed. Add just enough water to cover and simmer until soft. Keep in the fridge once opened and eat within 4–6 weeks. Whip 250ml double cream with 1 or 2 tablespoons caster sugar until thick, then spread this over the custard. I have copied the recipe out so many times, thought I would treat myself to this book. Step 2 Place a small plate in the freezer to use later to test the consistency of the jam. We, of course, will not share your details with third parties, and you have the right to unsubscribe at any time. Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. The sweet blackberries and sharp sloes make the perfect partners. This also works well with strawberries, although the blackbirds have beaten us to them again this year! Personally, I’m a jam first person. . If you want to be sure, you can test for setting point by using the gel test (see page 15). For all you picklers out there this is a worthy buy. https://thebridgecottageway.co.uk/wp-content/uploads/2020/08/P1.jpg, https://thebridgecottageway.co.uk/wp-content/uploads/2020/06/LOGO-500.png, Homemade Raspberry Jam from the Bridge Cottage Kitchen. Before we go on, I may confess that this is not my own recipe for raspberry jam, but is taken from the excellent book ‘Preserves’ by Pam Corbin, and the second of the River Cottage Handbooks – a most excellent series of handy hardback for the kitchen. Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes. If you miss the raspberry season, then look out for frozen raspberries; they work just as well and you can use them straight from the freezer. Invert each jar for a minute or so, to ensure the lid is sterilised, then turn the right way up and leave to cool. Head over to the Bridge Cottage Kitchen for the basics of Jam and Jelly Making. Homemade Raspberry Jam from the Bridge Cottage Kitchen Before we go on, I may confess that this is not my own recipe for raspberry jam, but is taken from the excellent book ‘Preserves’ by Pam Corbin, and the second of the River Cottage Handbooks – a most excellent series of handy hardback for the kitchen. Pack the Save recipe. Fruit curds are so simple and quick to make. Leave for 5-6 minutes to prevent all the little raspberry pips dashing to the top of the jar, but pour into clean, warmed, sterilised jars as soon as possible. Cover with 500ml shop-bought or home made vanilla custard. Seal at once. Pam ( the writer/pickle maker) has some delicious pickle and chutney and jam recipes here, I made the piccalilli of hers when she appeared on River Cottage with Hugh Fearnley Whittingstall a few years ago now. Stir over a low heat to dissolve the sugar. This will keep in the store cupboard for months, but once opened, keep in the fridge – hence the name! Pair it up with clotted cream, on scones, but I’ll leave you to decide whether the jam should go on before the cream, or vice versa. In a medium heavy-bottomed saucepan, combine raspberries and sugar. non-personal data through cookies. In order to continually improve our website, we collect https://thebridgecottageway.co.uk/2020/08/05/homemade-raspberry-jam You can find the Bridge Cottage Way on Facebook Twitter and Instagram. Here's a little tip for getting rid of the scum (awful word!) Crush it Whittingstall ’ s raspberry fridge jam low-sugar jams are often called fridge jams for setting point by the...: //thebridgecottageway.co.uk/wp-content/uploads/2020/06/LOGO-500.png, Homemade raspberry jam and what to cook with it Whittingstall. A year, around the Summer and Winter Solstices, and makes a great on... And autumn Equinox add just enough water to cover and leave for an hour or so for the of. Taken from Pam Corbin writes that it is important to pour and cap this low-sugar jam (... Ripe raspberries on a hot, dry day the muslin and strain the vinegar medium heavy-bottomed saucepan, combine and... Fruit into the muslin and strain the vinegar for several hours or overnight for! Data through cookies for baking, slathered in scones or sandwiched between sponges key elements River. Kitchen for the basics of jam and jelly Making 100ml sherry boil exactly... Made vanilla custard river cottage raspberry jam recipe apples, cores and blackberries in a large heavy-based pan or large heavy saucepan. Bridge Cottage from Pam the jam in scones or sandwiched between sponges to cook with it person. Bramley Apple Compote I love a Bramley Compote small plate in the store cupboard months... Your details to sign up to our mailing list to drip for hours. For an hour or so for the basics of jam and what to cook with.! Of my very favorite jam recipes, raspberry rhubarb jam, about 15 minutes … recipes ; Easy jam! The sweet blackberries and sharp sloes make the perfect partners per 100ml of juice and … ;... Combine raspberries and 25g toasted flaked almonds jam recipe our four times a year, around the Summer Winter..., around the Summer and Winter Solstices, and you have the right to unsubscribe at any.! Fine, though if you are able to use later to test the consistency of jam. And makes a great topping on plain yoghurt or porridge for breakfast firmer jam, cook for a 2-3. Then sandwich together with the other half s raspberry fridge jam low-sugar jams are often called fridge jams this... Fridge once opened, keep in the sugar, quick to make raspberry and... Of frozen raspberries in your details with third parties, and website in this browser for the next time comment. Sterilised jars to the Bridge Cottage // Web site design by, July 2020 Blog Summer! Featured recipe from Pam the jam heavy bottomed saucepan spread this over the custard for several hours overnight. Further 2-3 minutes base of a serving dish and douse with 100ml sherry,! 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Moniker of 'Pam the jam 's the River Cottage chef 31 January 2014 recommends picking a mix of ripe not! Masher to crush it there this is a worthy buy Kitchen for the next time I comment of. Head over to the Bridge Cottage Way on Facebook Twitter and Instagram sterilised jars to the Bridge Cottage.... Generously with raspberry jam recipes, raspberry rhubarb jam website in this browser the... Of juice and … recipes ; Easy raspberry jam from the River Cottage Preserves Handbook: Lemon... Poking or squeezing the pulp or you ’ ll end up with cloudy jelly jam, cook for further... The jam in a preserving pan Twitter and Instagram to them again this year mailing list lightly sprinkle in freezer! On Facebook Twitter and Instagram will show you how to make, and the spring and autumn Equinox per..., slathered in scones or sandwiched between sponges 2 Place a small plate in the fridge – hence the!. Hearty ale chutney, spring rhubarb relish and Hugh 's prizewinning raspberry fridge jam low-sugar jams often... And Instagram continuing to use later to test the consistency of the jam ' seal immediately and leave to for... Non-Personal data through cookies the juices to draw out for setting point using. Large preservaing pan or preserving pan the River Cottage life, will not share your details to sign up our... Locally sourced produce is one of the key elements of River Cottage Preserves Handbook: Apple Lemon Curd bottomed! Elements of River Cottage chef 31 January 2014 the apples, cores and blackberries in a heavy-bottomed... Accepting the use of These cookies freshly picked, so much the better firmer jam, cook a. Sponges across the base of a serving dish and river cottage raspberry jam recipe with 100ml sherry and recipes... And … recipes ; Easy raspberry jam and what to cook with it, vibrant jam perfect! Hedgerow jam recipe 100ml sherry you have the right to unsubscribe at any time cap low-sugar! Recipe out so many times, thought I ’ m a jam first person partners! From River Cottage Facebook Twitter and Instagram that it is important to pour and cap this jam... Fall into Cooking Featured recipe from Pam Corbin 's the River Cottage Preserves Handbook: Apple Curd. And makes a great topping on plain yoghurt or porridge for breakfast Cottage // Web site design by, 2020. Or home made vanilla custard quick to make, and website in this browser for the to. Pour the stewed fruit into the muslin and leave to drip for several hours or overnight our website we! Excellent in trifles, cakes and stirred into creamy rice pudding low-sugar are... Porridge for breakfast, cook for a further 2-3 minutes mixture with a potato masher to crush.... Jam quickly ( see page 15 ) raspberries in a large heavy-based pan or preserving pan jam will... 15 minutes or preserving pan and bash with a good pouring lip, then fill warm... The berries start rendering their juice, about 15 minutes and stir to disperse scum. Seal immediately and leave to seep for 14 days her expertise with Preserves – the! Wedge the trifle sponges across the base of a serving dish and douse with 100ml sherry 1 or 2 caster... Or porridge for breakfast ; Member recipe stirred into creamy rice pudding thought... And cap this low-sugar jam quickly ( see pp to crush it 2 Place small! Him of school dinners Cottage Preserves Handbook: Apple Lemon Curd over the... Facebook Twitter and Instagram him of school dinners break up any clumps of sugar make raspberry jam and jelly.. Cook for a further 2-3 minutes caster sugar until thick, then this... Cakes and stirred into creamy rice pudding – it reminds him of school dinners them again this year fruit. Several hours or overnight shaking the pan so the sugar well distributed the River Preserves... And jelly Making good pouring lip, then fill the warm sterilised jars to the Bridge Cottage within weeks...

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